Dale Melton Trio with Sam Nobles and Jonathan Whitney

The Kennett Flash is proud to present The Sunday Supper Show featuring THE DALE MELTON TRIO with Sam Nobles and Jonathan W. Whitney with a special dinner add-on from Portabellos

Sunday, May 18, 2025
6pm show | 5pm doors
$25 show ticket
$50 dinner & show
$5 BYOB (waived for Dinner-and-a-Show ticket holders)

The Kennett Flash is thrilled to welcome The Dale Melton Trio back to our listening room for a special fundraiser event! All proceeds benefit the Kennett Flash and we are so grateful to Portabellos and The Dale Melton Trio for the support!

The Dale Melton Trio presents a tasty sonic and rhythmic stew of New Orleans funk and soulful New York jazz blended with early rock, blues and bossa nova.

DINNER MENU (please arrive on time as dinner will be served at 5:30pm)
Entrée Selections

Lemon Chicken – Coleman’s Farm Chicken, Chablis, Capers, Thyme, Jasmine Rice

or

Burrata Ravioli – San Marzano Tomato, Roasted Eggplant, Garlic, Grana Padano Cheese 

With Dessert: Chocolate Torte – Raspberry Coulis

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An online processing fee of $5.00 per ticket will appear on your order at check out. This is NOT your BYOB fee. This online processing fee is waived when you purchase tickets over the phone or in-person. Email [email protected] to schedule a phone call or a time to buy tickets in-person.

BYOB fees are $5 per person who is drinking. Even if you are sharing a 6-pack. Paid at the door only, cash or charge. Please see the FAQs on our website for more details.

Opener (Level 2) and Headliner (Level 3) Members: Thank you for your support! Select your tickets using the price code that matches your Membership level and enter your Member ID into the prompt during the checkout process. As promised, you do not pay extra when ordering online. Online ticket prices are adjusted to account for the event fees that are automatically applied by Etix. Please call the Box Office with any questions at 484-732-8295.

Interested in becoming a member at The Kennett Flash? Call 484-732-8295 or email [email protected] for more information.